SCIENTISTS GROW SWEET POTATOES IN MARTIAN GREENHOUSE - Jenis Soccer Cleats

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Monday, June 15, 2020

SCIENTISTS GROW SWEET POTATOES IN MARTIAN GREENHOUSE





In the new movie The Martian, botanist Note Watney (played by Matt Damon) is stranded on Mars. The just way to survive is to determine how to expand potatoes on the freeze-dried planet.

In a model greenhouse at the College of Arizona, a group of researchers also is determining how to expand food in less-than-ideal problems. Up until now they've grown wonderful potatoes and strawberries using hydroponics. The greenhouse, a plastic-covered cyndrical tube, is called the Controlled Environment Farming Facility (CEAC).   Cara Memilih Bandar Judi Bola Yang Terbaik

Gene Giacomelli, horticultural designer and and supervisor of the CEAC, that saw the movie and read guide by Andy Weir on which the movie is centered, says it was incredible to listen to the challenges that Watney had expanding his crops. "We had the exact same challenges."

Moneyed by NASA, the project brings with each other some 20 scientists from various self-controls to expand crops that could survive on Mars and the moon.


"This (lunar and Martian) greenhouse is being sustained by NASA so that one day individuals will live and work on another planet. When they do, they need food," Giacomelli includes.

The hydroponics system and controlled-environment greenhouse provide yields 10 times those in an open up area, so the concept of feeding a team of astronauts for numerous sols—Martian days, covering 24 hrs and 39 minutes—isn't simply important for space travel. The group can use the outcomes to address problems on Planet, such as global food security.

As a regulated environment, the greenhouse is computer system automated to provide the optimal air temperature level, moisture, sprinkle, light, and nutrients.

"We have a broad array of sensing units that monitor all the ecological problems therein," says Erica Hernandez, a NASA Space Grant intern and an undergraduate trainee in grow sciences. "We have a controller that we can program and make changes to the daily routine that the plants experience, and simply having the ability to gather all that information and really understand the habits of the system through that information is very fascinating for me."

The outcome: nearly 100 percent harvestable, high-quality item.

And because all products are known and controlled, customers of the food do not need to worry about unexpected illness or food-borne disease pathogens.